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Located in the pristine Fleurieu Peninsula, 45 km’s south of Adelaide, the capital of South Australia, Diana Olive Oil is an award winning producer of extra virgin olive oil.

A family business spanning two generations, Diana Olive Oil pioneered the traditional basket press process, using olives grown on the family estate.

The idyllic climate at Willunga, typically Mediterranean with cold winters and long hot summers, favours the creation of very characteristic extra virgin olive oils. Willunga is directly adjacent the renowned McLaren Vale wine producing region, synonomous for producing fine food and wine of hand-crafted quality.

Over the years Diana Olive Oil has evolved to become an important local resource, providing advisory services to olive growers with processing services in a state-of-the-art facility, including bulk storage and automatic bottling.


2015 South Australian Olives Awards Competition
Diana Olive Oil wins Processor of the Year
Click to view other recent awards